Occupation
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Is Chefs and Head Cooks a safe career from AI?
Chefs and Head Cooks scores 57 out of 100 for AI exposure, around the middle of the US labor market. Parts of this work overlap with what AI does well and parts do not.
Its human advantage score is 54. There is a real physical and in-person component to this work, alongside a good deal that could be done from anywhere. Market demand scores 63 out of 100, combining how many of these jobs exist with where that number is heading. The Bureau of Labor Statistics projects employment growing 6.6% over ten years.
What Chefs and Head Cooks pay
The median wage is $60,990 a year. The lower quarter earns under $47,710 and the upper quarter over $76,790. About 182,320 people do this work in the United States.
Where Chefs and Head Cooks can go next
Occupations that share most of what this job already requires, ranked by how much carries over.
Thinking about moving out of Chefs and Head Cooks?
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Show me where to goWhere this comes from
Work content and transitions from O*NET, the US Department of Labor's occupational database. Wages and employment projections from the Bureau of Labor Statistics. AI exposure from published research measuring which occupations current AI capabilities overlap with. None of it is a forecast, and none of these numbers are ours: they are public data, put next to each other.