Occupation

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

61 AI exposure

42 Human advantage

63 Market demand

52 AI leverage

Is Food Service Managers a safe career from AI?

Food Service Managers scores 61 out of 100 for AI exposure, around the middle of the US labor market. Parts of this work overlap with what AI does well and parts do not.

Its human advantage score is 42. There is a real physical and in-person component to this work, alongside a good deal that could be done from anywhere. Market demand scores 63 out of 100, combining how many of these jobs exist with where that number is heading. The Bureau of Labor Statistics projects employment growing 5.8% over ten years.

What Food Service Managers pay

The median wage is $65,310 a year. The lower quarter earns under $53,090 and the upper quarter over $82,300. About 244,230 people do this work in the United States.

Where Food Service Managers can go next

Occupations that share most of what this job already requires, ranked by how much carries over.

General and Operations Managers 93% of the skills carry over $103k median

Administrative Services Managers 91% of the skills carry over $108k median

Wind Energy Operations Managers 85% of the skills carry over $137k median

Construction Managers 90% of the skills carry over $107k median

Thinking about moving out of Food Service Managers?

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Where this comes from

Work content and transitions from O*NET, the US Department of Labor's occupational database. Wages and employment projections from the Bureau of Labor Statistics. AI exposure from published research measuring which occupations current AI capabilities overlap with. None of it is a forecast, and none of these numbers are ours: they are public data, put next to each other.

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