HUMANPLACE

Occupation

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

47 AI exposure
42 Human advantage
61 Market demand
45 AI leverage

Is Cooks, Fast Food a safe career from AI?

Cooks, Fast Food scores 47 out of 100 for AI exposure, which is low. Most of what this job involves is not the kind of task current AI systems are good at, largely because it happens in a physical place rather than on a screen.

Its human advantage score is 42. There is a real physical and in-person component to this work, alongside a good deal that could be done from anywhere. Market demand scores 61 out of 100, combining how many of these jobs exist with where that number is heading. The Bureau of Labor Statistics projects employment roughly flat over ten years.

What Cooks, Fast Food pay

The median wage is $30,160 a year. The lower quarter earns under $26,540 and the upper quarter over $35,710. About 668,230 people do this work in the United States.

Where Cooks, Fast Food can go next

Occupations that share most of what this job already requires, ranked by how much carries over.

Orderlies 79% of the skills carry over $38k median
Food Servers, Nonrestaurant 83% of the skills carry over $34k median
Petroleum Pump System Operators, Refinery Operators, and Gaugers 67% of the skills carry over $98k median
Subway and Streetcar Operators 66% of the skills carry over $85k median

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Where this comes from

Work content and transitions from O*NET, the US Department of Labor's occupational database. Wages and employment projections from the Bureau of Labor Statistics. AI exposure from published research measuring which occupations current AI capabilities overlap with. None of it is a forecast, and none of these numbers are ours: they are public data, put next to each other.

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