Occupation
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Is Food Servers, Nonrestaurant a safe career from AI?
Food Servers, Nonrestaurant scores 46 out of 100 for AI exposure, which is low. Most of what this job involves is not the kind of task current AI systems are good at, largely because it happens in a physical place rather than on a screen.
Its human advantage score is 47. There is a real physical and in-person component to this work, alongside a good deal that could be done from anywhere. Market demand scores 62 out of 100, combining how many of these jobs exist with where that number is heading. The Bureau of Labor Statistics projects employment roughly flat over ten years.
What Food Servers, Nonrestaurant pay
The median wage is $34,460 a year. The lower quarter earns under $29,800 and the upper quarter over $37,550. About 271,780 people do this work in the United States.
Where Food Servers, Nonrestaurant can go next
Occupations that share most of what this job already requires, ranked by how much carries over.
Thinking about moving out of Food Servers, Nonrestaurant?
Answer three questions and see which jobs you could move into, what carries over from your own experience, and who is hiring.
Show me where to goWhere this comes from
Work content and transitions from O*NET, the US Department of Labor's occupational database. Wages and employment projections from the Bureau of Labor Statistics. AI exposure from published research measuring which occupations current AI capabilities overlap with. None of it is a forecast, and none of these numbers are ours: they are public data, put next to each other.