Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Is First-Line Supervisors of Food Preparation and Serving Workers a safe career from AI?
First-Line Supervisors of Food Preparation and Serving Workers scores 57 out of 100 for AI exposure, around the middle of the US labor market. Parts of this work overlap with what AI does well and parts do not.
Its human advantage score is 37, which is low. Most of this role can be done through a screen, and that is the half of the labor market AI has reached first. Market demand scores 67 out of 100, combining how many of these jobs exist with where that number is heading. The Bureau of Labor Statistics projects employment growing 5.4% over ten years.
What First-Line Supervisors of Food Preparation and Serving Workers pay
The median wage is $42,010 a year. The lower quarter earns under $35,400 and the upper quarter over $50,920. About 1,187,460 people do this work in the United States.
Where First-Line Supervisors of Food Preparation and Serving Workers can go next
Occupations that share most of what this job already requires, ranked by how much carries over.
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Show me where to goWhere this comes from
Work content and transitions from O*NET, the US Department of Labor's occupational database. Wages and employment projections from the Bureau of Labor Statistics. AI exposure from published research measuring which occupations current AI capabilities overlap with. None of it is a forecast, and none of these numbers are ours: they are public data, put next to each other.